We are looking for experienced people eager to be a part of a dynamic team, have fun at work and live on an Island in the northern Norway.

 

The work:

• Make food for our guests

• Support the kitchen manager and food and beverage manager in menu developing

• Help make sure the produce we get and the produce we grow is up to standard for the best possible food experiences

You

• Are passionate about high-quality food and drinks

• Have relevant experience as a chef or kitchen help

• Have an interest in local produce and an eye for natural ingredients

• Are hungry for a busy and fun job

• Are a motivating and supportive coworker

• Eager to learn and contribute to the success of Trevarefabrikken

We can offer

•  Being part of a fun and social workplace with humor, energy and care.

• Our own kitchen garden and the possibility to experiment with growing produce

• Staff perks at the factory

• Work from June 

At Trevarefabrikken we aim to have an honest and dynamic profile when it comes to food and drinks. We’re inspired by both the history of the building - with the simple and solid lunch of the factory workers, made by available produce - and dishes and methods from other parts of the world. Our kitchen puts global inspiration into a local framework. Guided by the seasons and available ingredients we develop our menu as we go, with focus towards ecology and health.

The amount of work will vary, but it gets more busy during summer due to high season.

If you have any questions contact our Food & Beverage Manager Julie Rishøj Madsen at julie@trevarefabrikken.no