We are looking for people who want to be part of a dynamic pizza team and wish to test life in Henningsvær and Lofoten.

We bake our take on the neapolitan style pizza in our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season (June-August), we serve up to 400 pizzas daily.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• preparing up to 50kg of pizza dough daily 
• prepare pizza toppings and sauces for service
• shape pizza doughs, rise, ferment and store properly 
• handle incoming deliveries, organize storage, fridges and freezers for optimal flow
• cleaning, logging and maintaining HAACP systems

You

• have experience with baking in large quantities
• have relevant restaurant experience 
• are structured, organized and can work independently 

We offer

• • a social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
  • working with high quality products and professional coworkers in a fastpace place
  • staff perks at the factory.

  The job

  • requires you to be available from mid June to mid August. 
  • will be minimum 80% to full time 100%
  • in Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Aleksander.

NB! Application deadline is 20th of February!