We are looking a Pizzaiolo who want to be part of a dynamic pizza team and wish to test life in Henningsvær and Lofoten.

We bake our take on the Neapolitan style pizza in our firewood oven constructed with recycled bricks, sourced from the factory's original chimney. We strive to source our ingredients regionally and sustainably. During high season (June-August), we serve up to 400 pizzas daily.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• Making and serving handmade pizzas in our wood fired oven.
• Keeping the pizzeria a warm and welcoming place for everyone at all times.
• Keeping all work spaces clean, organized and well stocked.

You

• Experienced in operating a wood fired pizza oven.
• Skilled in preparing and handling pizza dough, including mixing, kneading, and stretching, to create the perfect pizza base.
• Experienced with high tempo pizzeria environment and serving handmade pizza.
• Lead the pizza team in absence of the Pizza manager.

We offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
• Working with high quality products and professional coworkers in a fast pace place.
• Staff perks at the factory.

The job

• Requires you to be available from the end of May until the end of September. A possibility to start earlier and work longer can be discussed for the right candidate.
• Will be minimum 80% to 100%.
• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Shereen.

NB! Application deadline is 31st of January!